Earl's Gone Wild
Earle Rothwell caught the barbecue bug as a teenager—unusual for someone growing up in California. What started as a passion turned into years of cooking, catering, and refining a style that blends traditional barbecue with fresh California ingredients.
Today, Earl’s Gone Wild creates small-batch gourmet BBQ sauces, pepper jams, and citrus marmalades designed for grilling, entertaining, and building unforgettable cheese boards and charcuterie spreads.
Their approach is simple: take the bold, smoky foundations of classic BBQ and combine them with the bright, fresh flavors of California. Whether you're glazing ribs, topping burgers, or building a charcuterie board for guests, their products are made to elevate the experience. From production to packaging, we focus on quality, transparency, and supporting local businesses.