I fell in love with the Central Coast while attending school in SLO (not for wine). It is beautiful and uncrowded. We have very good fruit sources all over but the Sta. Rita Hills (for me) is the most special – meaning few peers in the world for Pinot Noir. — Steve Arrowood
Read More“Each vintage is an archive of our efforts in winemaking. We take a lot of pride in our labels. We endeavor to tell a tale and allow consumers to become part of our story.” — Zach Jarosz
Read More“The fact is that the vast majority of wines being produced in CA truly are wines of and from the heart - wines made with passion by passionate people who embrace what they do.” — Larry Schaffer
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