Posts in LA 2026
Lyons Vineyard

“Our goal is to understand our vineyard at a deep level and let its character come through authentically in the glass.  We are truly lucky to be in a place where the wines show their best from the soils, the winds, the elevation, the natural acidity, the long growing season.” — Sarah Lyons

Read More
Resting Roots

“I have worked with many different grapes, but Grenache is the variety that spoke to me when I was in the early days of my wine journey. It’s a variety that I feel is great at showcasing climate and soil, as well as bending to the style of a winemaker with even the slightest of influences.” — Gibson Wagner

Read More
Terranean Wines

“We believe Grenache best represents Paso Robles terroir. The variety thrives in our climate and our calcareous, youthful soils bring an energy to the variety that rivals the greatest Grenache wine regions in the world.” — Alex Kemp

Read More
Winery, Paso 2025, LA 2026Lisa Dinsmore
Cutbow Wines

“The best thing about being a small winery is that we can relate to the general public and they can relate to us. We’re just normal people trying to make a badass product that everyone can enjoy. We have the ability to be flexible each year, change winemaking styles depending on the weather, growing conditions, and what the fruit is saying. This isn’t cookie cutter recipe winemaking, it’s intentional, thought provoking, and innovating.” — Taylor Mathiesen

Read More
Winery, Paso 2025, LA 2026Lisa Dinsmore
Greyscale Wines

“Jean & Larry Rowe were both in the computer industry. Jean is a serious photographer and Larry spent many years working on digital media and entertainment applications. So, it was natural to think about color spectrums and related terminology. Jean created the tag line “Wine is neither black nor white. It’s always shades of grey” that perfectly captures the notion that winemaking requires constant attention to detail and continuous adaptation to the grapes produced each year.”

Read More
MCV Wines

“I specialize in Petite Sirah and blends using that grape. It’s just so versatile based on location, farming practice and winemaking style. I also use Syrah, Grenache, Tannat and Petit Verdot in my red blends, and sometimes as single varietal bottlings, depends on the vintage. I make a Viognier as well with grapes from the Caliza Vineyard.”

– Matt Villard

Read More
Alma Sol Winery

Where else can you go ANYWHERE in the world where you can walk in and find the owner or winemaker at the winery? Paso has some of the best wine in the world and some of the most talented wine folks in the world and they are still out in the fields, working in the tasting room and out and about around town accessible to everyone. — John Shaw

Read More
Ascension Cellars

“As an avid wine lover, I was constantly on a quest for something better.  I wanted elegance, body, and boldness in our wines.  I wanted wines I would be proud to offer to our friends and family. This led to a fun, weekend hobby that gradually grew into home wine making and then evolved into wine that matters.”

–Erick Allen

Read More