“We are making wine to show the expression of our favorite varieties from our property where we “control” the viticulture as well. We’re intending to stay small and like the idea of growing and making a product end-to-end.” — Jerry Ulrich
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“Outside of limestone rich soils, cool nights, and ample daytime warmth for ripening, the people of the Paso Robles region are what make it special. It’s a very collaborative and supportive community of winemakers and vintners.” — Jenny Freck
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